sublime concoctions











{May 21, 2010}   bees knees salmon

One of my favorite ,more interesting ways to bake off salmon- worth a note

Salmon Fillets-
(only wild )
tbs of honey
2 or 3 tbs of crushed cashews (raw, unsalted or do not add salt to fish if seasoned)
salt, pepper to taste

Simple as simple can be- drizzle honey over tops of fillets after you salt and pepper them to taste- i prefer sea salt and cracked blk pepper- coat with crushed cashews, bake at 350 until perfect…about 20 min give or take on your oven or bake off in your favorite way-
dont forget to serve with lemon juice squeezed on top-

note: I made this with left over crushed cashews, peas, garlic over pasta with red pepper and salt/pepper- little parm cheese and a plain green salad with lemon and olive oil.

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